Recipe

HEALTH HACK | Grain-Free Frozen Berry Bites

You can’t really go wrong with fast delicious and healthy snacks! Whether you’re intermittent fasting or grazing all day, low calories healthy snacks always help! Here’s one full of antioxidants and crunch!

Ingredients:

-1 1/2 cups of yogurt 

- 2 teaspoons lemon juice 

- 1 pint of blueberries 

- stevia 

Mix all ingredients up gently careful to mix throughout without damaging berries


Place the berries on parchment paper on a large cookie sheet and keep in freezer for two hours. 


Serve and enjoy! 

HEALTH HACK | APPLE FILLING

One of the greatest things about the holiday season? Pie. Actually one of the best things about any season? Pie. And without too much sugar, pie isn’t so bad. But unfortunately usually pies come with lots of carbs and sugars which can kill your diet progress!

So here’s a sweet pie like dessert without the sugar and carbs


-1 whole apple

-1 whole mango 

-1 tablespoon cinnamon

-dash nutmeg

-1 teaspoon stevia

Peel your mango and apple and cut into small slices. Put in a small saucepan just covering the bottom lightly with water. Add the other ingredients and cook on low until syrupy and soft. 

Put it in a bowl and enjoy! 🍎

HEALTH HACK | Egg Bites 🍳

Breakfast IS the most important meal of the day. A crucial step in weight loss is activating metabolism and for many, breakfast is a great place to start. But the morning is also usually when a lot of other important stuff is going on so having a fast easy breakfast solution is key. In come egg bites! Taking your egg staple and making them fast, flavorful and easy to eat!

Ingredients:

7 eggs

Dash salt

Dash cream

1 cup cheddar cheese

3/4 Parmesan cheese

1 cup chopped spinach

3/4 cup chopped ham slices or bacon

Preheat the oven to 350 and grease a cupcake muffin tin. Crack eggs into a bowl and mix thoroughly, then add everything except Parmesan. Mix again and pour evenly into each muffin section filling about 3/4 way. Sprinkle Parmesan cheese over the top and bake for 20 mins.

Pop them out, salt and enjoy! 🍳

HEALTH HACK | PEPPERMINT SMOOTHIE

Thanksgiving is over and hopefully so are the heavy foods! Now that you’ve eaten all the foods and napped all the naps we can give you the news. It’s now Christmas! 

To start your day with some Christmas cheer the healthy way we have a peppermint breakfast smoothie that takes all of 5 minutes to make!

1 frozen ripe banana in pieces

1 cup almond milk

 ¼ cup of fresh mint leaves

¼ tsp vanilla extract 

1 tsp monkfruit

1 handful spinach

1 scoop pea protein powder

Blend it all up, put on your Christmas sweaters and enjoy! 🎄

HEALTH HACK | 5 MINUTE GRAIN-FREE BREAKFAST MUFFIN

What’s better than a muffin with no grains? The answer to that is -when it takes 5 minutes to make it! ⏰

Sometimes eating well can be associated with spending a LOT of time you don’t have in the kitchen. But with the idea of being able to exercise, eat well and enjoy all the fun that is the holidays in mind, we have a 5 minute delicious and healthy breakfast muffin recipe for you!

Ingredients:

1 Egg

1 splash of Heavy Whipping Cream

1 Truvia Packet or replacement healthy sweetener

1 Pinch of Salt

1 tsp Vanilla Extract

4 tbsp Ground Flax Meal

Mix all ingredients together well and microwave in a cup for 1 minute

Enjoy! 😋

HEALTH HACK | KETO PUMPKIN CREAM PIE

Ok so maybe we made it seem like the pumpkin phase would end with Halloween. Well - fooled you! We had to bring back pumpkin as we’re nearing the Thanksgiving feast! Here’s a new spin on pumpkin that is guilt-free so go ahead and eat it as a Thanksgiving countdown!


Crust:

1 1/2 cups almond flour

1/4 cup Swerve Sweetener either granular or powdered is fine

1/4 tsp salt

1/4 cup butter melted

Instructions

In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.

Pour into greased pie pan. Press firmly with fingers into bottom and up sides. Prick all over with a fork before baking.

To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.

To bake a filled pie, pre bake 10-12 minutes before adding fillings.

Filling:

3/4 cup pumpkin puree

4 ounces cream cheese softened

1/3 cup Swerve Brown sugar

1 1/2 tsp pumpkin pie spice

2 tbsp water

1 1/2 tsp grassfed gelatin

1 cup heavy whipping cream

1/3 cup powdered Swerve Sweetener

1 tsp vanilla extract

Make the pie crust according to the directions and bake at 325F for about 20 minutes. Remove and let cool. 

In a large bowl, beat together the pumpkin puree, cream cheese, brown sugar substitute, and pumpkin pie spice until smooth.

In a small bowl, whisk together the water and gelatin. Microwave on high for 30 seconds and then whisk again to dissolve the gelatin. Beat into the pumpkin mixture. 

In another large bowl, beat the whipping cream with the powdered sweetener and vanilla extract until it holds stiff peaks. 

Mix the two mixtures together until no streaks remain. Spread in the prepared pie crust and refrigerate at least 2 hours until set. 

Take it out and enjoy your guilt-free pumpkin dessert!! 🎃 🥧 🦃

HEALTH HACK | PALEO CUPS

It’s so depressing when you’re the only one eating healthily while everyone else goes to town around you - especially around the holidays! But here’s a guilt free recipe you can enjoy this Halloween missing out on the calories but without missing out on the fun! 

What you will need:

1/2 cup Coconut Oil

1/2 cup cacao powder

2-3 tbsp pure monk fruit 

1/2 tsp salt

1/3 cup peanut butter or almond butter

1 tbsp monkfruit 

Instructions

Grease 12 mini muffin tins or line with parchment paper. 

In a medium pot, combine coconut oil, cacao powder, monkfruit and salt. Heat over medium heat and whisk until fully combined. As soon as it starts to boil, turn off the heat. 

Spoon about 1 tablespoon into each section of the muffin tin. Once they all have some chocolate in them, tilt the pan gently in a circle to get the chocolate to go up the sides a little. Leave the remaining chocolate in the pot for the top. Place in the fridge for 10-15 minutes- until they are fully hard.

While they are chilling, make the filling. In a small bowl, combine nut butter and the monkfruit. Stir until well mixed. Remove the chocolate from the fridge and fill each one with a little of the nut butter mixture until all the mixture is used. Spoon the rest of the chocolate over the nut butter, making sure to completely cover it.

Place cups back in the fridge and let them chill for 20 minutes, or until they are completely hard. To easily remove cups, run a butter knife around the edges then peel off the liner. Store in the fridge or freezer and enjoy!!! 🍫🥜🎃

HEALTH HACK | 3 Ingredient Vegan Dark Chocolate

A rich chocolate treat that will satiety you’re sweet tooth while also satisfying the scale! Just three ingredients and you have a nice chocolatey sweet where a little goes a long way! 🍫

1/2 cup plus 1 tablespoon cocoa powder

4 Tablespoons coconut oil (melted)

1/4 cup Lakanto Monkfruit Sweetener

Directions:

Mix together melted coconut oil with monkfruit sweetener. Add cocoa powder and stir well for at least 3-4 minutes. You want the mixture to be extra thick.

Pour into a parchment paper-lined flat container.

Stick in the freezer until solid (about 30 minutes) and chop into pieces or bars. Enjoy!

HEALTH HACK | LOW CALORIE FALL COCOA

The weather is slowly but surely cooling down! While it might not be completely sweater weather just yet, hopefully some of our fall recipes can help get you in that autumnal mood! 


2 cups (480mL) unsweetened cashew milk

2 tbsp (10g) unsweetened cocoa powder

12 drops vanilla crème stevia, or to taste

1 dash cinammon

1 dash nutmeg (optional)

Heat the cashew milk in a sauce pan. Add dry ingredients until warm and mixed well then add stevia and serve! 🎃 🍫

HEALTH HACK | PUMPKIN SPICE PROTEIN SMOOTHIE

With fall just around the corner can we have pumpkin spice everything?? The answer is yes, but how do we hold the sugar? Here’s a recipe for a protein filled fall treat you can make in 2 minutes to get your autumn breakfast fix!

INGREDIENTS

1 cup plain yogurt

1 frozen banana

½ tsp pumpkin pie spice

⅓ cup almond or soy milk

1 tbsp maple syrup

½ cup pumpkin puree

1 scoop your choice protein powder - not chocolate though!

ice

Blend it all up and enjoy!!! 🎃

HEALTH HACK | FALL ENERGY BALL

Some quick pre made snacks can make or break a healthy day! We need something that will bring energy without the quick rise and fall of sugar but also delicious and fast! In honor of fall here is a fall health hack pumpkin energy ball! The recipe below is basic pumpkin spice flavor but you can add a bunch to these snacks to switch up the tastes! The recipe is:

1 cup finely chopped Medjool dates

1/2 cup pecans

1/3 cup pumpkin puree

1/4 cup unsweetened coconut flakes

2 tsp vanilla

1 tsp cinnamon

Mix all ingredients in a bowl or food processer until combined. Refrigerate for 20 minutes. 

Remove from fridge and roll into circular small ball shapes. Enjoy!

HEALTH HACK | BREAKFAST BOWLS

3 Hearty healthy bowls full of nutrition and energy to start your day!  Not only will these start your day off right but they are deceivingly easy to make! While being very aesthetically pleasing all you’re really doing is layering ingredients so feel free to improvise!  

Quinoa Egg Bowl: 2 medium boiled eggs (6 mins) 1/2 cup cooked quinoa (1 cup quinoa cooked in 2 cups water) 1/2 cup sprouts 1/2 avocado sliced top with feta cheese.

Strawberry Chia Bowl: 1/2 cup rolled oats non instant, 1/2 tablespoon chia seeds, 1/2 tablespoon coconut flakes, 1/2 tablespoon honey, 1 cup coconut or almond milk, 1/4 teaspoon vanilla. Bring all ingredients to boil in medium size pot then reduce to simmer until liquids have been almost fully absorbed. remove from heat, pour into bowl and top with strawberries and almonds

Kale Protein Breakfast Bowl: 2 cups uncooked kale, 4 brussel sprouts, 2 slices bacon, half avocado, 1 fried over medium egg, 1/4 cup pine nuts, salt and chili pepper to taste. Set a skillet or flat large pan to medium heat and add bacon slices cut is small strips horizontally, remove when cooked and add brussel sprouts. Cook for 5 minutes and add kale and sauce for 2 mins. Add to a bowl and sprinkle bacon slices over the bowl. Fry egg in same pan and place atop kale and brussel sprouts. Add pine nuts to skillet and saute to light browned color. Add to bowl and enjoy!

Try these and comment how they turned out!

HEALTH HACK | CRAVING CURB - GINGER ALE

We all get cravings once in awhile...or more often than that! While moderation is key and allowing yourself treats on top of a well balanced healthy diet is important - it’s nice if you can combat those momentary cravings sometimes to keep up good progress and save it for something you can’t pass up! One of the best things to help fill yourself up with is water! However it admittedly can get a little boring. 
Cue a fun sugar free ginger soda-less “soda” to fill you up, aid digestion and satisfy your craving! 

Healthy Ginger Ale
-1/2 lemon
-ginger root
-sparkling water
-stevia or monkfruit

Slice the lemon in half and squeeze the juice into a glass. Grate some of the ginger root into the glass and fill the glass with ice and cold sparkling water. Mix and add a couple drops of stevia or monkfruit and enjoy!